Murmuration Coffee Roasters Decaf Review

Murmuration Coffee Roasters are here!

The eagerly anticipated, boundry pushing new kid on the block is already creating a stir.

Murmuration is coffee legend Dom Pulleyn’s new coffee roastery.

Dom has worked in the coffee industry for many years for some of the biggest names in the UK.

The name Murmuration was chosen because of the implication of unity, teamwork, strong relationships and connection to the natural world.

Visit Murmuration Coffee Roasters

These elements reflect Murmuration’s company values and mission as we all work towards the shared goal of a fairer, safer and protected future for all.

Look out for Dom in this years UK Barista Championships as hopes to propel Murmuration into your V60.

Find your local roaster on our Independent Coffee Roasters Map.

The Origin

The Swiss Water decaf coffee from Murmuration Coffee Roasters originates from Colombia.

Probably the most well marketed coffee growing country in the world, Colombian coffee beans have always been one of the most sought after.

Thanks to advertising campaigns in the US in the 50’s and 60’s, Colombian coffee has since then been recognised as quality coffee.

Unlike its neighbour to the East, Colombia has many smallholder coffee farmers, with 60% of Colombian coffee farmers cultivating land of less than 1 hectare.

This obviously is exciting news to any speciality coffee roaster as there are many different micro-lots to discover.

What To Expect

Here’s an idea of what to expect from this decaf Colombian coffee from Murmuration Coffee Roasters.

Murmuration Coffee Roasters Scores (19).jpg

Team Batch brew method of choice - Cafetiere.

If you loved this coffee and want it to have it in your life again order directly from Murmuration Coffee Roasters now.

FAQs

Where to buy Murmuration Coffee?

You can purchase all of their fantastic single origin, blends and decaf coffee’s from their online store.

Download Our Free Brew Guide PDF

Decaf ReviewsTom26 January 2023murmuration coffee roastersSouth East, Kenyan coffee, WashedComment

How We Review Coffee?

We receive coffees from roasters throughout the UK to taste and review. All of our coffee reviews are our own words and thoughts, we don’t receive any form of payment for any of our reviews.

Our coffee reviews always start with an introduction to each independent coffee roaster.

At Batch, we are all about celebrating the incredibly talented roasters that we have in the UK and telling their stories. Each one roasting the coffee slightly different.

We then explore the origin of the coffee and take a look at where the coffee has been grown and the process that it has gone through once it has been picked.

Every coffee growing origin has a different set of characteristics when it comes to the final cup, whether it’s fruity and floral or chocolatey and full the origin of speciality coffee is always celebrated.

The last part of our coffee review is what we tasted in the coffee. Speciality coffee has some incredible flavour notes (more than wine), some dark and rich while others on the opposite end of the flavour spectrum are light and fruity, we try and explain what we taste in the coffee however like with many complex tasting foods or drinks it is also down to perception and personal opinion.

So if we have tasted orange zest and you get watermelon then that is brilliant and what we think speciality coffee is all about (as long as you like the coffee).

We then score the coffee on attributes like body, aroma, sweetness and flavour. Some of the coffees you may then find in our coffee club voted the best coffee subscription in the UK by the Independent.

How To Make The Best Coffee At Home?

There are many ways to extract the best flavour out of coffee. Take a look at our coffee guides for some tips on how to make your coffee the best it can be.

Where’s The Best Coffee Grown?

Coffee is grown all over the World however, speciality coffee is only within 20 degrees of the equator. It makes specialist coffee rarer than commodity-grade coffee with the added fact that it gets better the higher it is grown.

There are many great coffee growing regions in the world, in Asia, there is Indonesia and India that produce lots of great coffee.

Africa, the birthplace of coffee has numerous coffee-growing countries, Ethiopia, Kenya, Burundi and Rwanda are known for excellent coffee.

South America has quality as well as quantity produced, some amazing coffees come out of Brazil, Colombia and Peru. Central America also has some world-class coffee growing regions, Panama, Costa Rica, Guatemala and Nicaragua grace many cupping tables.

There are also many other countries that produce excellent coffee.

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