Groundstate Coffee Roasters Decaf Review
Groundstate is a cafe roastery based in the Liberties, Dublin.
It is run by two mates, a scientist and a yogi, Andy & Mark.
The aim was to build something authentic and sustainable when opening Groundstate.
The coffee, they source and roast is of exceptional quality.
They partner with small growers and specialty importers to secure the best possible single origin coffee available.
Groundstate search for interesting unusual lots and roast aiming to draw out the unique characteristics of the coffee's terroir.
Each roast in small batches using fluid bed roasting technology.
Being environmentally aware is of the utmost importance and at Groundstate they have decided to offset some of our carbon footprint by teaming up with Hometree to plant native Irish trees.
The Origin
The Hipster Stan Decaf coffee from Groundstate originates from the Chiapas region of Mexico.
Having worked for many years in the banking sector, Jorge Arreola Nava decided to embark on his coffee adventure in 2009.
He began as an exporter. Today he runs the Santa Fé finca, managing not only its administrative tasks but also the production and supervision of organic farming methods.
The Santa Fé farm is situated in the Motozintla region in the south of Mexico at an altitude of 1,200 metres.
It enjoys a temperate climate with minimum temperatures of 18°C in the winter and maximum temperatures
of 27°C in the summer.
It is a farm steeped in history, founded in 1855 by a Mexican family. It used to be a part of the Guatemalan zone, until Chiapas became Mexican in 1824.
What to Expect
Here’s an idea of what to expect from this juicy natural blend from Groundstate.
Team Batch brew method of choice - Espresso.
If you loved this coffee and want it to have it in your life again order directly from Groundstate now.
Download Our Free Brew Guide PDF
