Speciality coffee subscription club

Products

The most unique and personal coffee subscription box in the UK and Ireland. A curation of the most exciting and delicious coffees the UK and Ireland have to offer. Speciality coffee is reviewed by our coffee professionals, we then select the best coffee in the UK and Ireland and deliver it to your door in our amazing subscription coffee box. We can grind the coffee to your requirements and you can alter the subscription timeframe. Cancel at any time, you are under no contract. We want to be a part of your coffee journey and help you discover the new and exciting coffee brands the UK and Ireland have to offer. The coffees that we select for our subscription box are all single-origin arabica coffee of the highest quality and have been expertly roasted by coffee professionals around the UK.

Sage Barista Express

Sage Barista Express

£499.00

Coffee Machines > Sage Coffee Machines > Sage Espresso Machines

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  • Type of Coffee Machine - Espresso

  • Tank Capacity - 2 Litres

  • Dimensions - H40 x W32.5 x D31cm

  • Features - Grinder, Steamer, Pre-Infuse, Cup warmer

The Sage Barista Express features a built-in grinder and steam wand so you can craft barista-standard coffee at home.

The Barista Express is a brilliant espresso machine for those looking to perfect their skills as a home barista and keen to understand what's actually happening during extraction. The built-in pressure gauge on the front of the machine displays the exact bar of pressure during each shot, so you can make informed decisions on the grind and dose for espresso perfection.

The process of extracting an espresso is very similar to the Sage Barista Pro above. Set the grind size on the dial to the left of the machine and the dose (essentially the duration the grinder operates) on the dial on the front of the machine.

Tamp the coffee and then lock into the group head before selecting either the preset double or single shot coffee. Steam the milk by filling the jug up to the bottom of the spout and texturing until the milk becomes warm.

You're aiming to position the tip of the steam wand just below the surface of the swirling milk - it should make a tearing sound.

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