Triple Co Roast have been showcasing delicious coffee to Bristolians and the rest of the UK since 2015.
Bristol is a city that thrives on independent businesses and champions the British products, but the story of Triple Co begins 5127 miles away.
Northern Carolina known for its mountainous piney terrain was the birthplace of Triple Co Roast.
Founder Jo became hooked on the nature and complexities of coffee here and the business today is an accumulation of his travels, adventures and dreams all underlined with his obsession with awesome coffee.
Triple Co is an open access specialty coffee roaster right in the heart of Bristol’s city centre. Jo, Bristol born and bred, had spent 2 years studying in California where he had learned to roast coffee at home.
The mission that these guys have had from the start is to roast small batches, buy coffee direct trade and focus on creating and nurturing great roaster-customer relationships.
Triple Co pride themselves on their transparency and are the full picture positive and ethical business, no corner cutting. They have pushed from the beginning to contribute to their local community and the specialty coffee community.
The Best Coffee Beans UK | Reviewed
We sip and slurp coffee from all over the world. Discover which of these were our teams favourite.
The Origin
The sugarcane decaf Coffee from Triple Co Roast originates from the Nariño region of Colombia.
Ethyl acetate is produced by esterification between ethyl alcohol, which is derived from the fermentation of sugar cane, and acetic acid.
The green coffee is submerged in a wash of water and ethyl acetate, during which the ethyl acetate bonds with the caffeine in the coffee and begins to extract it from the green seeds.
The EA solution is flushed and the process is repeated until reaching a minimum decaffeination level of 97%. Finally, the green coffee is steamed to remove any remaining ethyl acetate from the seed
The beans are then submerged in an ethyl acetate solvent, until 97% of the caffeine is removed. A final steam is then used to lift residual traces of the compound. The ultimate residue which remains is ≥ 30 ppm, which is a level dramatically less than that of a banana!
What to Expect
Here’s what to expect from this fantastic Colombian decaf coffee from Triple Co Coffee Roasters.
Team Batch brew method of choice - Cafetiere.
If you loved this coffee and want it to have it in your life again order directly from Triple Co Coffee Roasters now.
