Oddy Knocky Coffee Roasters Decaf

Oddy Knocky is about celebrating independence and self-expression

They are an unconventional coffee roastery that celebrates independence and self-expression.

The brand is dedicated to providing high-quality coffee without compromising on taste or experience.

Their approach focuses on making great coffee one of life's simple pleasures, accessible to everyone without the overly complex and serious attitude often found in the specialty coffee world.

Oddy Knocky combines a passion for exceptional coffee with a commitment to individuality and creativity.

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The Origin

The Serene Decaf coffee from Oddy Knocky Coffee originates from Colombia.

Ethyl Acetate decaffeination - commonly called 'sugarcane' method - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin.

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EA is present in every coffee cherry in its natural state (as well as in many other fruits and vegetables).

The natural EA is obtained from a sugar cane-based process and is, together with spring water, the only other element which comes into contact with the coffee.

First the beans are steamed to open their pores, then they are rinsed with Ethyl-Acetate repeatedly to remove the caffeine. They are then dried to a 10-12% humidity and sealed with a natural wax which has a neutral profile which does not affect the flavour or aroma of the coffee.

What To Expect

Here’s an idea of what to expect from this decaf coffee from Oddy Knocky.

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Team Batch brew method of choice - Cafetiere.

If you loved this coffee and want it to have it in your life again order directly from Oddy Knocky now.

Download Our Free Brew Guide PDF

Decaf ReviewsTom13 June 2024Groundstate coffee Washed, Glasgow, Scotland, Kenyan coffeeComment

How We Review Coffee?

We receive coffees from roasters throughout the UK to taste and review. All of our coffee reviews are our own words and thoughts, we don’t receive any form of payment for any of our reviews.

Our coffee reviews always start with an introduction to each independent coffee roaster.

At Batch, we are all about celebrating the incredibly talented roasters that we have in the UK and telling their stories. Each one roasting the coffee slightly different.

We then explore the origin of the coffee and take a look at where the coffee has been grown and the process that it has gone through once it has been picked.

Every coffee growing origin has a different set of characteristics when it comes to the final cup, whether it’s fruity and floral or chocolatey and full the origin of speciality coffee is always celebrated.

The last part of our coffee review is what we tasted in the coffee. Speciality coffee has some incredible flavour notes (more than wine), some dark and rich while others on the opposite end of the flavour spectrum are light and fruity, we try and explain what we taste in the coffee however like with many complex tasting foods or drinks it is also down to perception and personal opinion.

So if we have tasted orange zest and you get watermelon then that is brilliant and what we think speciality coffee is all about (as long as you like the coffee).

We then score the coffee on attributes like body, aroma, sweetness and flavour. Some of the coffees you may then find in our coffee club voted the best coffee subscription in the UK by the Independent.

How To Make The Best Coffee At Home?

There are many ways to extract the best flavour out of coffee. Take a look at our coffee guides for some tips on how to make your coffee the best it can be.

Where’s The Best Coffee Grown?

Coffee is grown all over the World however, speciality coffee is only within 20 degrees of the equator. It makes specialist coffee rarer than commodity-grade coffee with the added fact that it gets better the higher it is grown.

There are many great coffee growing regions in the world, in Asia, there is Indonesia and India that produce lots of great coffee.

Africa, the birthplace of coffee has numerous coffee-growing countries, Ethiopia, Kenya, Burundi and Rwanda are known for excellent coffee.

South America has quality as well as quantity produced, some amazing coffees come out of Brazil, Colombia and Peru. Central America also has some world-class coffee growing regions, Panama, Costa Rica, Guatemala and Nicaragua grace many cupping tables.

There are also many other countries that produce excellent coffee.

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