Chipp Coffee Roasters
Who are Chipp Coffee Roasters?
Chipp Coffee Co. is a coffee roaster/consultancy based in Leeds
Launched in 2016 by the charismatic Zach Chipp the coffee company is going from strength to strength.
After a few years cutting his teeth in the hospitality industry, Zach finally found his calling and began working for a coffee supplier in London.
Chipp Coffee Co. was started in 2016 by Zach as a company to run coffee roasting consultancy and his own one-off small batch roasting projects.
After 3 successful years working with coffee brands around the world and setting up a new base in his hometown of Leeds, Zach decided to go full-throttle with his own speciality coffee roasting business.
Service, Quality and Sustainability is at the heart of what keeps Chipp Coffee Co. pumping.
They want to be able to offer any and all our customers a bespoke and impeccable service be it through on site training, workshops or just being there when you need them.
They take a lot of time and effort in sourcing their coffee beans, making sure they buy fantastic tasting lots from speciality coffee farmers across the world.
Coffee Origin
The COMSA coffee from Chipp Coffee originates from Honduras.
Established in 2001, as an initiative of a group of 61 coffee producers (12 females and 49 males) with the support of the Fundación para el Desarrollo Empresarial Rural (FUNDER) and a starting capital of close to $365.
Now integrated by over 1500 farmers, COMSA has grown into a business role model, thanks to the dynamic, responsible, and innovative work ethics and vision of its members and workforce.
What to Expect From the Coffee Beans
Here’s an idea of what to expect from this washed Honduran coffee from Chipp Coffee Co.
Team Batch brew method of choice - Mokapot
If you loved this coffee and want it to have it in your life again order directly from Chipp Coffee Co now.
BOX 70
28.12.22
Coffee Origin
The Mustafa coffee from Chipp Coffee Co originates from Colombia.
The coffee is produced by a very talented producer called Ana Mustafa.
Ana runs the LaREB cooperative with the support of Herbert and other great producers with the aim to support smaller or less experienced members with production advice and professional quality control.
They also export coffee directly from the farmers which secures the supply chain and transfers more value back to producers.
Anas’ coffees with LaREB contribute to 40% of the money and 35% of the coffees produced by LaREB!
Ana Mustafa - Driftaway Coffee
This coffee has had a double fermentation along with an extra 24hr fermentation after washing and depulping, making this a super clean, sweet and creamy coffee, perfect beans for espresso coffee!
The amazing attention to detail and passion behind this coffee and the people who have produced is why this coffee really holds a special place for me.
What to Expect From the Coffee Beans
Here’s an idea of what to expect from this fantastic Colombian coffee from Chipp Coffee Co.
Team Batch brew method of choice - Stovetop
If you loved this coffee and want it to have it in your life again order directly from Chipp Coffee Co now.
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