Alfies Coffee Co Review

Alfie's Coffee Co are based in Carmarthenshire, Wales.

Their coffee revolution includes some unique single origins showcased in their eyecatching branding

Founded by Paul Cammack in 2019, initially called Alfie’s Coffee Bus but pivoting during the pandemic to become a coffee company and roast coffee alongside their own cafe.

Visit Alfie’s Coffee Co Website

Their coffee is roasted by hand in small batches to ensure they are roasted to perfection to bring out the best flavour profiles and aromas that each bean has to offer.

Unlocking the unique flavours within the coffee bean begins in the roaster.

Hand-roasted in small batches, Alfie’s are able to judge the timing and temperature to perfection, delicately drawing out the complex flavour notes from the raw green beans.

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Find your local roaster on our Independent Coffee Roasters Map.

The Origin

The April’s Roast coffee from Alfie’s Coffee Co originates from the Kirinyaga region Kenya.

Mwiboini Estate is a coffee farm located in Kirinyaga county, central Kenya, near the slopes of Mt. Kenya.

The farm is owned by a small scale farmer who is a coffee enthusiast. The farm boasts of a pulping station and drying patios.

It employs locals and most of its operations are by hand method. The coffee from the farm scores well on the SCAA scale and are well known for their outstanding cupping notes.

Mr. Gichangi (the farmer) grew up on his fathers coffee plantation. He is very passionate about coffee. After working in government for many years, he retired and took on farming full time.

Kenyan Coffee Farming - Perfect Daily Grind

He has employed an estate manager and he exports his own coffee to countries such as Australia, China and other African countries.

Mr. Gichangi is a farmer and a direct exporter and therefore sustains the livelihood of his local community.

This farmer also encourages the Kenyan coffee drinker to enjoy their speciality coffee. He sells to the African market, advocating for Africans to retain some of the best coffeees for their consumption. Mr. Gichangi is a direct exporter of his coffee.

What To Expect

Here’s an idea of what to expect from this Kenyan coffee from Alfie’s coffee co.

Team Batch brew method of choice - Pour Over.

If you loved this coffee and want it to have it in your life again order directly from Alfie’s Coffee Co now.

Download Our Free Brew Guide PDF

Coffee ReviewsTom3 November 2022alfie's coffee coWashed, Wales, Kenyan coffee1 Comment

How We Review Coffee?

We receive coffees from roasters throughout the UK to taste and review. All of our coffee reviews are our own words and thoughts, we don’t receive any form of payment for any of our reviews.

Our coffee reviews always start with an introduction to each independent coffee roaster.

At Batch, we are all about celebrating the incredibly talented roasters that we have in the UK and telling their stories. Each one roasting the coffee slightly different.

We then explore the origin of the coffee and take a look at where the coffee has been grown and the process that it has gone through once it has been picked.

Every coffee growing origin has a different set of characteristics when it comes to the final cup, whether it’s fruity and floral or chocolatey and full the origin of speciality coffee is always celebrated.

The last part of our coffee review is what we tasted in the coffee. Speciality coffee has some incredible flavour notes (more than wine), some dark and rich while others on the opposite end of the flavour spectrum are light and fruity, we try and explain what we taste in the coffee however like with many complex tasting foods or drinks it is also down to perception and personal opinion.

So if we have tasted orange zest and you get watermelon then that is brilliant and what we think speciality coffee is all about (as long as you like the coffee).

We then score the coffee on attributes like body, aroma, sweetness and flavour. Some of the coffees you may then find in our coffee club voted the best coffee subscription in the UK by the Independent.

How To Make The Best Coffee At Home?

There are many ways to extract the best flavour out of coffee. Take a look at our coffee guides for some tips on how to make your coffee the best it can be.

Where’s The Best Coffee Grown?

Coffee is grown all over the World however, speciality coffee is only within 20 degrees of the equator. It makes specialist coffee rarer than commodity-grade coffee with the added fact that it gets better the higher it is grown.

There are many great coffee growing regions in the world, in Asia, there is Indonesia and India that produce lots of great coffee.

Africa, the birthplace of coffee has numerous coffee-growing countries, Ethiopia, Kenya, Burundi and Rwanda are known for excellent coffee.

South America has quality as well as quantity produced, some amazing coffees come out of Brazil, Colombia and Peru. Central America also has some world-class coffee growing regions, Panama, Costa Rica, Guatemala and Nicaragua grace many cupping tables.

There are also many other countries that produce excellent coffee.

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