Roasting Shed Coffee Roasters Review
Roasting Shed are located across 2 locations in London.
The name is a testament to how they started roasting coffee in their garden shed.
The team understand that they are only as good as the raw coffees that they select to work with.
It is imperative the supply chain is fully transparent so that it can be traced back to its origin.
The personal relationships that Roasting Shed have with all their suppliers is very important to them.
Their importers, growers and co-operatives are all committed to producing excellent coffees but also to look after their workforce and ensure the environment is respected and sustained.
Building on this foundation they roast in small batches to ensure they preserve and enhance the delicate flavours of each individual coffee.
Find your local roaster on our UK Roasters Map.
The Origin
The Gisanga coffee from Roasting Shed Coffee Roasters originates from Ruhango in Rwanda.
The coffee is washed using ‘Theresa’s natural spring’, named after the family Theresa, who first used the spring to wash coffee in the 1980’s.
This lot was sourced from Tropic Coffee, a company who upholds a strong ethical code and focus on sustainability.
They prioritise supporting female farmers through community training, concentrating on organic and shade-grown methods.
This is made possible through their contribution to opening a range of small field schools in local villages.
Plantations are intercropped with maise, cassava and bananas to maintain biodiversity.
What To Expect
Here’s an idea of what to expect from this Rwandan coffee from Roasting Shed Coffee Roasters.
Team Batch brew method of choice - Pour Over.
If you loved this coffee and want it to have it in your life again order directly from Roasting Shed now.
FAQs
Where to buy Roasting Shed Coffee?
You can purchase all of their fantastic single origin, blends and decaf coffee’s from their online store.
Download Our Free Brew Guide PDF
I’m Tom and I have been working in the coffee industry for over 10 years, starting my journey as a barista in Australia, working on coffee farms in South America and roasting coffee in The UK. Today I review and write about speciality coffee. I am the founder of Batch Coffee Club, which showcases the very best coffee from around the world. Read more about Tom Saxon Coffee Expert.